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Frequently Asked Questions
Small piece?
Contact vet immediately. May contain garlic/onion powder.
Uncured safer?
No. Still high sodium and seasonings.
All sausage types?
Yes. Links, patties, bulk sausage – all problematic.
Plain pork sausage?
Still very high sodium and fat. Avoid.
Alternative?
Plain chicken, beef, turkey, pork, eggs, canned tuna in water.
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