We may earn a small commission when you buy through links on our site, at no extra cost to you. This helps keep Pawkeen independent and free. Learn more
Frequently Asked Questions
Canned in brine?
No. Just as high in sodium as dry salt-cured.
Canned in oil?
Better sodium-wise but often contains added salt.
Rinse to remove salt?
Partial mitigation only. Salt penetrated tissue.
High BP cats?
Avoid all salted fish. Only fresh under vet supervision.
Freeze-dried treats?
Check labels for sodium <100mg per serving.
Explore more: This article is part of our Cat Food & Nutrition Hub — browse all guides in this topic.
